EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE > FOOD STORAGE
Any measure related to the storage of food stuffs, including
refrigeration, canning, smoking, irradiation, drying, etc... Methods of
storage of food products: effects of storage conditions on food quality;
temperature, controlled atmosphere, etc. Shelf life.
Adapted from: Herren, R.V., and R.L. Donahue. 1991. The Agriculture
Dictionary, Delmar Publishers INC. Albany, New york. 553pp. AND USDA-NAL
AGRICOLA Subject Category Codes