The "Africa Real Time Environmental Monitoring Information
System (ARTEMIS)" is part of the FAO's use of satellite remote
sensing techniques to improve the surveillance and forecasting
The "Anticipated Residues in Food (OPPE Pesticide Food Residue)"
database contains pesticide residue data on raw and processed
food. Data are provided on a voluntary basis by government
agencies and ...
Cereals also includes other cereals such as mixed grains and buckwheat.
The data reported under this element represent the harvested production per unit of harvested area for crop products. In most ...
"China: Income, Consumption and Expenditure Statistics" contains
household and per capita expenditure data for food, fabrics,
alcohol, tobacco, and selected consumer goods. Data are
presented provincially ...
Current Research Information System (CRIS) is the U.S. Department of
Agriculture's (USDA) documentation and reporting system for ongoing and
recently completed research projects in agriculture, food ...
The "Expenditures of Food, Beverages and Tobacco, 1970-88"
dataset focuses on total expenditures of food, beverages
(nonalcoholic and alcoholic) and tobacco in current value and
U.S. dollars and on ...
"Food Consumption, Prices, and Expenditures" is a statistical
bulletin that presents historical data on per capita consumption
of major food commodities in the United States, including the
basic data ...
The "Food Spending in American Households, 1980-88" dataset
contains information on trends in household food expenditures
for major food groups by selected demographics for the years
1980-88. Information ...
To provide global agricultural export data.
"High-Value Export Indexes" is a dataset that contains value-weighted
quantity indexes of exports of food, feed, tobacco, and 24
product/commodity classes. ...
The potential food production in an area is indicated by the anticipated yield level calculated on the basis of a land class potential yield for low inputs and the extent of suitable land in the pixel.
The Total Exposure Assessment Methodology (TEAM) was designed by the EPA to
develop and demonstrate methods to measure human exposure to toxic substances
in air and drinking water. The goals of Volatile ...
A series of 19 maps prepared for the 1996 World Food Summit, depicting
national statistics for the following food security indicators: -
Chronic undernutrition, Population Growth, Dietary patterns, ...