Thumbnail Icon [Keyword='food']


Refine by Category
 
Refine by Full text

 

18 Titles Match Your Query
Showing 1 through 18 of 18
1. Livestock Production Index Base 1999-2001 - Total [geodata_2207]
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on ...


2. Aliens in Antarctica Project - Inspection of fresh food for alien propagules [ASAC_2904_Food]   PARENT DIF
International Polar Year (IPY) Aliens in Antarctica project aims to identify human-mediated pathways for alien propagules into the Antarctic ecosystem (www.aliensinantarctica.aq). As part of this ...


3. Examination of Distribution and Abundance of Avian Predators in Relation to Prey Densities and to Oceanographic Conditions [ASAC_32]
Metadata record for data from ASAC Project 32 See the link below for public details on this project. From the abstract of the referenced paper: Foods of the South Polar ...


4. Potential Rainfed Food Production - Low Inputs [geodata_1394]
The potential food production in an area is indicated by the anticipated yield level calculated on the basis of a land class potential yield for low inputs and the extent of suitable land in the pixel.


5. Soil Production Index [geodata_1397]
The soil production index considers the suitability of the best adapted crop to each soil?s condition in an area and makes a weighted average for all soils present in a pixel based on the formula: ...


6. Cereals - Yield [geodata_0839]
Cereals also includes other cereals such as mixed grains and buckwheat. The data reported under this element represent the harvested production per unit of harvested area for crop products. In most ...


7. The comparison of usage and availability measurements for evaluating resource preference (PREFER) [NPWRC_PREFER]
The program PREFER performs calculations described in Johnson (1980) to determine the preference of J individuals for I components (for example, habitat types or kinds of foods) using availability ...


8. ETI CD - Cultivation and Farming of Marine Plants [ETI_FarmingMarinePlants]
Cultivation of seaweed is gaining interest on a worldwide scale. It is being used as food, fertilizer and resource for chemical constituents. Approximately 500,000 tons are being traded ...


9. World Food Summit Maps [FAOd0009_148]
A series of 19 maps prepared for the 1996 World Food Summit, depicting national statistics for the following food security indicators: - Chronic undernutrition, Population Growth, Dietary patterns, ...


10. Africa Real Time Environmental Monitoring Information System (ARTEMIS) [CIESIN0122]
The "Africa Real Time Environmental Monitoring Information System (ARTEMIS)" is part of the FAO's use of satellite remote sensing techniques to improve the surveillance and forecasting capabilities ...


11. Volatile Organic Compound Total Exposure Assessment Methodology Study (VOC TEAM) [EPA0145]
The Total Exposure Assessment Methodology (TEAM) was designed by the EPA to develop and demonstrate methods to measure human exposure to toxic substances in air and drinking water. The goals of Volatile ...


12. Anticipated Residues in Food [EPA0153]
The "Anticipated Residues in Food (OPPE Pesticide Food Residue)" database contains pesticide residue data on raw and processed food. Data are provided on a voluntary basis by government agencies and ...


13. Current Research Information System (CRIS) [MSU0042]
Current Research Information System (CRIS) is the U.S. Department of Agriculture's (USDA) documentation and reporting system for ongoing and recently completed research projects in agriculture, food ...


14. China: Income, Consumption and Expenditure Statistics [USDA0453]
"China: Income, Consumption and Expenditure Statistics" contains household and per capita expenditure data for food, fabrics, alcohol, tobacco, and selected consumer goods. Data are presented provincially ...


15. Food Consumption, Prices, and Expenditures [USDA0313]
"Food Consumption, Prices, and Expenditures" is a statistical bulletin that presents historical data on per capita consumption of major food commodities in the United States, including the basic data ...


16. Food Spending in American Households, 1980-88 [USDA0315]
The "Food Spending in American Households, 1980-88" dataset contains information on trends in household food expenditures for major food groups by selected demographics for the years 1980-88. Information ...


17. Expenditures of Food, Beverages and Tobacco, 1970-88 [USDA0306]
The "Expenditures of Food, Beverages and Tobacco, 1970-88" dataset focuses on total expenditures of food, beverages (nonalcoholic and alcoholic) and tobacco in current value and U.S. dollars and on ...


18. High Value Export Indexes, USDA/ERS [USDA_91018]
To provide global agricultural export data. "High-Value Export Indexes" is a dataset that contains value-weighted quantity indexes of exports of food, feed, tobacco, and 24 product/commodity classes. ...


Showing 1 through 18 of 18
Click here for a static view of records.

Link to Web Site