Changes in Food Consumption and Expenditures in American Households During the 1980sEntry ID: USDA0300
Abstract: The data contained in "Changes in Food Consumption and
Expenditures in American Households During the 1980s" consist of
the data tables found in ERS Statistical Bulletin 849, December
1992. The information covers household food use, money value of
food used at home, and percentage of households using food items
in a week.
Collection Organization: Economic Research Service.
Collection ... Methodology: Data are from the 1987-88 Nationwide
Food Consumption Survey conducted by USDA's Human Nutrition
Collection Frequency: N/A
Update Characteristics: N/A
The data reside in 18 LOTUS 1-2-3 (.WK1) spreadsheet files.
Data Center: Economic Research Service
Dissemination Media: Diskette, Internet gopher, Internet home
File Format: ASCII, Lotus/dBase
Access Instructions: Call NASS at 1-800-999-6779 for historical
series data available on diskette. For historical series data
available online, connect to the Internet home page at Cornell
Access to the data or reports may be achieved through the
ERS-NASS information system:
For subscription direct to an e-mail address, send an e-mail
Type the word "lists" (without quotes) in the body of the
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Start Date: 1977-01-01Stop Date: 1988-12-31
Quality Provided as is.
Role: TECHNICAL CONTACT
Email: slutz at econ.ag.gov
USDA Economic Research Service Food and Consumer Economics Division (FCED) 1301 New York Avenue, NW, Room 1132D
Province or State: DC
Postal Code: 20005-4788
"Changes in Food Consumption and Expenditures in American
Households During the 1980's," SB 849. December 1992.
Washington, DC : Economic Research Service, USDA.
Creation and Review Dates
DIF Creation Date: 2005-09-09
Last DIF Revision Date: 2005-11-22