Management Systems Evaluation Areas Regional Data Set
Entry ID: USDA0126

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Summary
Abstract: For evaluating farming systems on a regional scale in terms of
their impact on water quality, productivity and profitability.

Collection Organization: CSREES - The Ohio State University

Collection Methodology: Multi-agency, multi-disciplinary team of
scientists conducted field research to collect data in each
state. Standard operating procedures are available for the
collection and analysis of ... View entire text
Geographic Coverage
Spatial coordinates   
  N: 42.2   S: 38.19   E: -80.31   W: -85.03

Temporal Coverage
Start Date: 1990-10-17
Quality Each type of data has different QA/QC procedures. We have a
QA/QC document for the regional project detailing these.
Originating Center
Data Center
Food, Agriculture and Biological Engineering, The Ohio State University Supplemental Info
Data Center URL: http://www.oardc.ohio-state.edu/fabe/

Data Center Personnel
Name: ANDY WARD
Phone: 614-292-9354
Fax: 614-292-9448
Email: ward.2 at osu.edu
Contact Address:
Ohio State University
Dept. of Food, Agricultural & Biological Engineering
590 Woody Hayes Drive
City: Columbus
Province or State: OH
Postal Code: 43210
Country: USA
Personnel
Role: TECHNICAL CONTACT
Phone: 614-292-9354
Fax: 614-292-9448
Email: ward.2 at osu.edu
Contact Address:
Ohio State University
Dept. of Food, Agricultural & Biological Engineering
590 Woody Hayes Drive
City: Columbus
Province or State: OH
Postal Code: 43210
Country: USA
Publications/References
ADDITIONAL REFERENCES:
Internally published document.
Creation and Review Dates
DIF Creation Date: 2005-09-12
Last DIF Revision Date: 2005-09-19
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