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World Per Capita Consumption of Red Meat and Poultry, 1975-91
Entry ID:
USDA0052
Summary
Abstract:
World Per Capita Consumption of Red Meat and Poultry contains
consumption, population, and per capita consumption data for beef and veal; pork; lamb, mutton, and goat; and total poultry meat. Collection Organization: Foreign Agricultural Service and the Economic Research Service. Collection Methodology: The data has been compiled by the ERS from the World Livestock Situation and World ...  Geographic Coverage
(Click for Interactive Map)
Spatial coordinates
Temporal Coverage
Start Date:
1975-01-01
Stop Date:
1991-12-31
Location Keywords
Science Keywords
Quality
Data distributed with this product may include both published
and unpublished statistics in the public domain. Distribution in this form does not imply U.S. Department of Agriculture approval of a particular data series or statistic, nor does the Department attest to their accuracy. Moreover, the Economic Research Service makes no warranty that data supplied in this form are either accurate transcriptions from source materials or appropriate for a particular user purpose. Ancillary Keywords
Originating Center
Data Center
Personnel
Role:
TECHNICAL CONTACT
Phone:
202-219-0569
Fax:
202-219-0641
Email:
lbailey at econ.ag.gov
Contact Address:
USDA Economic Research Service
Commercial Agriculture Division (CAD)
1301 New York Avenue, NW, Room 735G
City:
Washington
Province or State:
DC
Postal Code:
20005-4788
Country:
USA
Publications/References
SOURCE REFERENCES:
Creation and Review Dates
DIF Creation Date:
2005-09-14
Last DIF Revision Date:
2005-11-22
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- Webmaster: Monica Holland
- Responsible NASA Official: Lola Olsen
- Last updated: May 2013
