Science Keywords>AGRICULTURE>FOOD SCIENCE
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Food and Science Technology Abstracts (FSTA)
Entry ID:
USDA0431
Summary
Abstract:
"Food and Science Technology Abstracts (FSTA)" is a
bibliographic database that indexes over 1,800 journals in the areas of food sciences and technology. FSTA records include evaluated abstracts, with approximately 80% of primary source material coming from journals published in over 50 countries. Additional sources of information include patents, reviews, poster presentations, abstracts of theses, technical sessions, reports, symposia, books, conference proceedings, legislation, standards, lectures, yearbooks, and special workshops. An online thesaurus is part of this database. Data in FSTA is updated monthly. LANGUAGE: English ACCESS/AVAILABILITY: Data Center: International Food Information Service Dissemination Media: Online Access Instructions: Contact the data center. Geographic Coverage
(Click for Interactive Map)
Spatial coordinates
Temporal Coverage
Start Date:
1969-01-01
Location Keywords
Science Keywords
ISO Topic Category
Ancillary Keywords
Originating Center
Data Center
Personnel
Role:
INVESTIGATOR
Role:
TECHNICAL CONTACT
Phone:
+44-01189-883895
Fax:
+44-01189-885065
Email:
ifis at ifis.org
Contact Address:
International Food Information Service (IFIS)
IFIS Publishing
Land End House,
City:
Shinfield
Province or State:
Reading
Postal Code:
RG2 9BB
Country:
UNITED KINGDOM
Publications/References
SOURCE REFERENCES:
Mann Library, Cornell University. 1996. Mann Library [online]. Ithaca, NY : Cornell University. URL: http://www.mannlib.cornell.edu/ Knight-Ridder Information, Inc. April 10, 1996. DIALOG Bluesheets: CAB Abstracts (50) [online]. Mountain View, CA : Knight-Ridder Information. URL: http://library.dialog.com/bluesheets/html/bl0050.html Creation and Review Dates
DIF Creation Date:
2005-11-23
Last DIF Revision Date:
2008-02-27
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