U.S. Cabbage Statistics, 1960-93Entry ID: USDA0342
Abstract: The "U.S. Cabbage Statistics, 1960-93" dataset statistically
describes the U.S. fresh and processing cabbage industry. U.S.
annual per capita use of cabbage is higher than per capita use
of any other cruciferous vegetable, including broccoli,
cauliflower, kale, brussels sprouts, and turnips. In 1992, per
capita use was 8.3 pounds, 88 percent of which was marketed in
fresh form. This dataset ... provides detailed statistics on cabbage
for the United States and individual cabbage-producing States
for 1960-93. Acreage, yield, production, and value are
presented by State. Data are categorized by fresh cabbage and
cabbage grown for sauerkraut production. Additional statistical
series such as prices, price indexes, price spreads, shipments
exports, imports, world production and harvested acreage, and
costs of production are included.
Collection Organization: Economic Research Service.
Collection Methodology: N/A
Collection Frequency: Annually.
Update Characteristics: N/A
The data reside in 72 LOTUS 1-2-3 (.WK1) spreadsheet tables.
Data Center: USDA Economic Research Service
Dissemination Media: Diskette, Internet gopher, Internet home
File Format: ASCII, Lotus/dBase
Access Instructions: Call NASS at 1-800-999-6779 for historical
series data available on diskette. For historical series data
available online, connect to the Internet home page at Cornell
Access to the data or reports may be achieved through the
ERS-NASS information system:
For subscription direct to an e-mail address, send an e-mail
Type the word "lists" (without quotes) in the body of the
(Click for Interactive Map)
Start Date: 1960-01-01Stop Date: 1993-12-31
Quality Provided as is.
Role: TECHNICAL CONTACT
Email: cplummer at econ.ag.gov
USDA Economic Research Service Commercial Agriculture Division (CAD) 1301 New York Avenue, NW, Room 834
Province or State: DC
Postal Code: 20005-4788
Creation and Review Dates
DIF Creation Date: 2005-09-14
Last DIF Revision Date: 2005-11-22