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Salt Tolerance Databases: Vegetables and Fruit Crops, USDA-ARS Salinity Laboratory
Entry ID:
USDA.ARS.USSL.Vegetables
Summary
Abstract:
This database contains salinity tolerance information for a variety of
fiber, grain, and special crops. The information was compiled from avariety of studies and the data serve only as guidelines to relative tolerances.Absolute tolerances vary, depending upon local conditions.
Data Set Citation
Dataset Title:
Salt Tolerance Databases: Vegetable and Fruit Crops
Dataset Release Date:
1990
Dataset Release Place:
Riverside, California
Dataset Publisher:
USDA-Agricultural Research Service, U.S. Salinity Laboratory
Data Presentation Form:
Tabular
Science Keywords
ISO Topic Category
Quality
These data are averages based on a variety of experiments. They
should be used only as a guideline to relative tolerances. Absolute tolerance will vary based upon local conditions. More Detailed quality information for specific species is available with the actual data set.
Access Constraints
None - Available online
Use Constraints
use only as relative tolerances
Ancillary Keywords
Data Set Progress
COMPLETE
Data Center
Personnel
Role:
DIF AUTHOR
Phone:
(301) 614-6898
Fax:
301-614-5268
Email:
Tyler.B.Stevens at nasa.gov
Contact Address:
NASA Goddard Space Flight Center
Global Change Master Directory
City:
Greenbelt
Province or State:
MD
Postal Code:
20771
Country:
USA
Creation and Review Dates
DIF Creation Date:
1999-08-13
Last DIF Revision Date:
2006-02-13
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- Webmaster: Monica Holland
- Responsible NASA Official: Lola Olsen
- Last updated: May 2013
