Trout Production, from the USDA National Agricultural Statistics ServiceEntry ID: USDA0499
Abstract: "Trout Production" is a full-text annual report that contains
data on the number of trout operations, grower sales, and fish
losses for selected states. Data include number, weight, and
value produced by type (foodsize, stocker, fingerlings); number
and value of egg sales by region; percent sold by outlet type;
and number, pounds and percent by cause of trout lost.
Or connect at the NASS Internet home page.
Start Date: 1994-01-01
AGRICULTURE > AGRICULTURAL AQUATIC SCIENCES > AQUACULTURE
HUMAN DIMENSIONS > ECONOMIC RESOURCES > AGRICULTURE PRODUCTION
OCEANS > AQUATIC SCIENCES > AQUACULTURE
BIOLOGICAL CLASSIFICATION > ANIMALS/VERTEBRATES > FISH > RAY-FINNED FISHES > SALMONS/TROUTS > TROUT
BIOLOGICAL CLASSIFICATION > ANIMALS/VERTEBRATES > FISH
HUMAN DIMENSIONS > ECONOMIC RESOURCES > AQUACULTURE PRODUCTION
Role: TECHNICAL CONTACT
Email: dboostrom at nass.usda.gov
USDA National Agricultural Statistics Service Estimates Division South Agriculture Building, Room 5910 1400 Independence Avenue, SW
Province or State: DC
Postal Code: 20250
Mann Library, Cornell University. 1996. Mann Library [online].
Aquaculture. Trout Production. Ithaca, NY : Cornell University.
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Creation and Review Dates
Last DIF Revision Date: 2016-11-18