Labile organic matter in sediments of the West Antarctic Peninsula Shelf
Entry ID: FOODBANCS

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Summary
Abstract: Sediment profiles for three stations on the West Antarctic Peninsula
Shelf in the vicinity of Anvers island from a seasonal study including
five cruises between Nov. 1999 and March 2001. Measurements include
sediment chloropigments (HPLC and fluorometry), enzymatically
hydrolyzable amino acids(EHAA), and ATP.

Temporal Coverage
Start Date: 1999-11-01
Stop Date: 2001-03-31


Science Keywords
OCEANS >MARINE SEDIMENTS >SEDIMENT CHEMISTRY >ORGANIC MATTER    [Definition]


ISO Topic Category
GEOSCIENTIFIC INFORMATION
OCEANS


Instrument
HPLC >High-Performance Liquid Chromatograph    [Information]
FLUOROMETERS    [Information]


Project
FOODBANCS >Food for Benthos on the Antarctic Continental Shelf    [Information]


Keywords
chloropigments
amino acids
ATP
organic matter
FOODBANCS


Data Center
Department of Oceanography, School of Ocean and Earth Science and Technology, University of Hawaii    [Information]
Data Center URL: http://www.soest.hawaii.edu/oceanography/

Data Center Personnel
Name: CRAIG RANDALL SMITH
Email: craigsmi at hawaii.edu
Contact Address:
University of Hawaii
Department of Oceanography
1000 Pope Rd.
City: Honolulu
Province or State: HI
Postal Code: 96822
Country: USA


Personnel
SARAH LOUISE MINCKS
Role: DIF AUTHOR
Phone: 808-956-7750
Email: mincks at hawaii.edu
Contact Address:
University of Hawaii
Department of Oceanography
1000 Pope Rd.
City: Honolulu
Province or State: HI
Postal Code: 96822
Country: USA



Creation and Review Dates
DIF Creation Date: 2003-11-03
Last DIF Revision Date: 2010-07-07

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