Canadian Food Inspection Agency, Agriculture and Agri-Food, Canada

Data Center Description
The Canadian Food Inspection Agency (CFIA), which was officially created in
April 1997, safeguards Canada's food supply and the plants and animals upon
which safe and high-quality food depends.

Vision: To excel as a science-based regulator, trusted and respected by
Canadians and the international community.

Mission: Dedicated to safeguarding food, animals and plants, which enhances
the health and well-being of Canada's people, environment and economy.

The CFIA delivers inspection programs related to food, plants and animals in 18
regions across Canada. Its role is to enforce the food safety and nutritional
quality standards established by Health Canada and, for animal health and plant
protection, to set standards and carry out enforcement and inspection.

Its work involves everything from the inspection of federally-registered meat
processing facilities to the enforcement of practices related to fraudulent
labelling. CFIA also verify the humane transportation of animals, conduct food
investigations and recalls, perform laboratory testing and environmental
assessments of seeds, plants, feeds and fertilizers. In a nutshell, CFIA is
Canada's federal food safety, animal health and plant protection enforcement


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